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    ENTERTAINING: Cocktails & Mocktails for the Holidays

    November 19, 2023 - By 

    There is just something about a beautiful glass, so filled precariously to the rim, that you have to watch very carefully as you move about a room so that the delicious promise held inside doesn’t slip over the delicate edge. It’s a colorful balancing act to say the least in the miniature obstacle course that is the holiday party, figuratively and metaphorically. Nothing says celebration like a cup that runneth over. Whether you choose a classic cocktail or you’re serving up the kind of mocktails that memories are made of, it’s time to show your skills behind the bar. We…

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    TRAVEL:5 Luxury Hotels With The Best Casinos

    September 11, 2022 - By 

    Casinos are growing in numbers as they look to cater to the demands of gaming enthusiasts around the world. For example, in Vietnam they are looking to add a number of casinos at five-star hotels in Ho Chi Minh City to help boost the economy after the devastation caused by the pandemic. But the focus isn’t entirely on opening more casinos – it’s about opening high class establishments. Patrons are now looking for more than just the occasional show, an adequate buffet dinner, and a few rounds of drinks and games at a casino resort. To cater to this demand,…

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    HOLIDAY: CELEBRATE WITH CHAMPAGNE, CAVA OR PROSECCO

    December 20, 2020 - By 

    This holiday season it’s time to celebrate and there is only one way to revel in the blessings of your year and that is with a cup that runneth over. Though all sparkling wines are not created equal there is an abundance of choices for those looking for something special. Here is an elegant summary of those beautifully bottled bubbles. What is the difference between champagne, prosecco, and cava?Nearly all quality sparkling wines are made using one of two methods: bottle-fermented and tank method. In both cases, the dissolved carbon dioxide that makes wine fizzy is a by-product of a…

  • WINE CHEESE DESSERT
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    WINE: RED, WHITE & BUBBLY

    June 8, 2020 - By 

    Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings with celebrity chefs,…

  • BUVETTE RESTAURANT NYC BRUNCH
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    RESTAURANTS: SUNDAY BRUNCH IN NYC

    October 28, 2018 - By 

    What is a weekend in the city without a scrumptious brunch? Whether it’s the bottomless mimosas or the delightful balance between stacks of buttermilk pancakes and rich, crispy fried chicken, the brunch club wins over most New Yorkers and it easy to see why. The culinary expertise in the city is world renowned and its the perfect way to round out the weekend, coming down from whatever mischief Saturday night found you in. Here are five of our favorite picks for unforgettable brunch menus throughout the city. Viva La Brunch!   BUVETTE – WEST VILLAGE Loved from New York, to…

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    RESTAURANT: THE BAR ROOM

    October 12, 2018 - By 

    This American Bistro stands out among those in Manhattan’s Midtown East district for their distinctively delicious cuisine and old school glam ambience. Though the pin-tucked cushions, gilded mirrors, and muraled ceiling beckon you to come in, it is the menu that makes you stay. The seasonal offerings are always on point and richly flavored at The Bar Room, where you’ll find an addictive Korean B-B-Q sandwich, a truffled burger, and an ample brunch menu that they pair with their trademark cocktails. Already a neighborhood favorite there is something satisfying about this Art Nouveau inspired establishment on East 60th and Park.…

  • FIG AND OLIVE
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    RESTAURANT: FIG & OLIVE

    July 27, 2018 - By 

    The Fig & Olive restaurant in the Meatpacking District is truly a great New York dining experience. Organic and sustainably grown olive oil is the backbone to their success as each dish is deliciously prepared with this rich green-gold oil. Appetizer to dessert, each dish has been carefully thought out and prepared so much so that you can taste the love. It’s an elegant and comfortable environment and we highly recommend the crostini.   “At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From…

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    RESTAURANT: NUR

    June 6, 2018 - By 

    Explore the flavors of the Middle East in the middle of NYC, traveling from plate to plate as NUR creates an adventurous itinerary for your taste buds.   First visit Damascus with the Qatayef, a crispy Syrian pancake filled with spiced lamb and a yogurt ayran chaser; then onward towards Turkey with their Turkish Delight On The Hudson, a seared foie gras with rhubarb, figs and honey lavender yogurt; then head west to Casablanca to try Chraime, a tomato and poached fish stew served with mussels and hand rolled couscous with pumpkin tershi; and finally the Hills Of Jerusalem have…

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    RESTAURANT: NERAI

    April 20, 2018 - By 

    Haute Greek cuisine seasoned with traditional hospitality. Any time you need to escape the New York de rigueur for a quick trip to the Mediterranean Isles Nerai should be your first stop. The light and airy ambiance and sparkling bright flavors transports you in seconds. A modern take on your grandmother’s classics thanks to the extensive knowledge of executive chef Chris Christou. Start with a Meze platter, then dine on a whole Lavraki European Sea Bass and Spanakopita, and for dessert choose a delicious and comforting Lavender Mousse. You’ll be feeling the sea breeze come in off of the endless…

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    NOBU EDEN ROC

    December 13, 2017 - By 

    The luxurious duality of the Nobu Eden Roc Resort beckons travelers from around the world. From the historical elements designed by David Rockwell to the tropical grounds, swimming pools, saunas and fountains each combining to create an ambiance of pure swankiness where you can take a break from Miami’s club scene. Indulge in the exotic menu of Nobu’s Japanese/Peruvian delicacies, stroll through the fragipani scented gardens along the ocean and finally slip into a deep sleep in your room to the sound of waves rolling in at night. The resort offers two hotels, each with a distictive personality in the…