• Perrier-Jouët's Blanc De Blancs
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    PERRIER-JOUËT: BLANC DE BLANCS

    May 28, 2017 - By 

    OF WATER & EARTH Water, subtly drawn up from fresh rain soaked soil, delicately rises throughout every twisted branch, tendril, and star shaped leaf, finally making its way into the small colorful spheres, slowly filling them with the essences of the vine and surrounding terroir. Captured  within the fleshy walls, each globe sipping up the rain until it has reached fullness and becomes a plump succulent fruit filled with the sweetest juices. The particular succulent fruit of the moment is the bright Chardonnay clusters from France where Cellar Master Hervé Deschamps, of Perrier-Jouët, personally selected an elegant blend of floral…

  • Veuve Clicquot Rich Rose Lifestyle
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    VEUVE CLICQUOT’S RICH ROSÉ

    February 7, 2017 - By 

    Did you know that historically wines that were blended for greater sweetness were customarily described as “rich”? In the past Russian consumers would add sugar to their champagne to add a little something extra to their wine. The iconic French Champagne house of Veuve Clicquot offers their twist on “rich” with their collection of champagne designed for luxury mixologist everywhere. The “Rich” Champagne comes in Rich and Rich Rose, these champagnes are bright and playful. Experimental is the buzz-word of its soul and you are highly encouraged to take this champagne to places it has never been before, like an…

  • smith and cult dark like me nail polish laquer
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    SMITH & CULT

    January 31, 2017 - By 

    JOIN THE COLOR CULT The very expressive beauty line Smith & Cult was created by beauty veteran Dineh Mohajer. Originally known for her cosmetics debut of Hard Candy she has continued to brighten up the beauty industry with the vibrant personality of her 8-free nail laquers that encourage you to ‘get nailed’. Mani pedi’s get an extra does of fun and luxury with their color palette. Here is our selection for the perfect pop of plush purples. SHE SAID YEAH, is a soft periwinkle that offers just enough color for a subtle everyday style.   LOVERS CREEP, this seductive wine…

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    Restaurants - Travel

    ÉPICERIE BOULUD

    January 15, 2017 - By 

    Created by the very Daniel Boulud who owns the world renowned Daniel restaurant in Manhattan, Epicerie Boulud is a must visit take-out market, where they even do catering for holiday events. Here all the flavors are fresh and delicious and designed by the same creative genius that has made a name for himself from Palm Beach to Singapore, but you don’t have to call to make reservations. Just drop by and enjoy a yuzu tart, raw oysters, a glass of wine or a cappuccino. The two locations gives you options, but we particularly love the Lincoln Center location. After an…

  • scallop entree
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    DINING DUO

    January 6, 2017 - By 

    Here are two of our favorite restaurants to indulge in the fine dining that New York City is famous for. Exploring these venues takes dining to new and delicious heights. Per Se Fine dining at its best, Per Se is a special restaurant. The atmosphere is soothing and chic creating the perfect ambiance to experience a world class menu created by Thomas Keller. This is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu, and a nine-course vegetable tasting menu, using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000…

  • champagne vineyard valley
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    WHAT IS THE DIFFERENCE BETWEEN CHAMPAGNE, PROSECCO & CAVA?

    December 7, 2016 - By 

    POP!!! THE CHAMPAGNE CAMPAIGN & HER SPARKLING COMPATRIOTS It’s the holiday season and when celebrations abound there’s only one way to revel in the blessings of your year and that is with a cup that runneth over. Though all sparkling wines are not created equal there is an abundance of choices for those looking for something special. Here is an elegant summary of those beautifully bottled bubbles. What is the difference between champagne, prosecco, and cava? Nearly all quality sparkling wines are made using one of two methods: bottle-fermented and tank method. In both cases, the dissolved carbon dioxide that…

  • WINE CHEESE DESSERT
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    THE DELICIOUS CHEMISTRY OF WINE

    November 20, 2016 - By 

    CHEMISTRY IS DELICIOUS Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings…

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    THE MARMARA PARK AVENUE

    October 13, 2016 - By 

    New York City is known around the world for their incredible boutiques where you can find luxurious treasures, art galleries, and shopping for anything from Chinese hand painted porcelain to vintage Hermes. They’re also known for their one of a kind boutique hotels. Scattered throughout the city in the small and richly cultured neighborhoods people with vision and a deep sense of graciousness have been locating and restoring remarkable buildings, breathing a new life into the villages they know and love to create welcoming environments for those who want to see the richer side of New York City life. The…