Haute Greek cuisine seasoned with traditional hospitality. Any time you need to escape the New York de rigueur for a quick trip to the Mediterranean Isles Nerai should be your first stop. The light and airy ambiance and sparkling bright flavors transports you in seconds.
A modern take on your grandmother’s classics thanks to the extensive knowledge of executive chef Chris Christou. Start with a Meze platter, then dine on a whole Lavraki European Sea Bass and Spanakopita, and for dessert choose a delicious and comforting Lavender Mousse. You’ll be feeling the sea breeze come in off of the endless sapphire horizon in no time.
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