• FIG AND OLIVE
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    RESTAURANT: FIG & OLIVE

    July 27, 2018 - By 

    The Fig & Olive restaurant in the Meatpacking District is truly a great New York dining experience. Organic and sustainably grown olive oil is the backbone to their success as each dish is deliciously prepared with this rich green-gold oil. Appetizer to dessert, each dish has been carefully thought out and prepared so much so that you can taste the love. It’s an elegant and comfortable environment and we highly recommend the crostini.   “At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From…

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    FAVORITES: RECOMMENDED READING

    October 16, 2017 - By 

    “A room without books is like a body without a soul.” -Cicero The beauty of words have filled countless books and changed a multitude of lives. Here are a few of our favorite coffee table keepsakes to beatify your soul, space and mind with wit, wisdom, and wonder. Groundbreaking skincare CEO and founder of Rodial, Maria Hatzistefanis shares her personal journey and offers real world advice on how to grow your business in the beauty industry.   Fashion icon, business mogul and New York Time’s Best Selling Author, Diane von Furstenberg delves deep into her past and tells a very…

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    DINING DUO

    January 6, 2017 - By 

    Here are two of our favorite restaurants to indulge in the fine dining that New York City is famous for. Exploring these venues takes dining to new and delicious heights. Per Se Fine dining at its best, Per Se is a special restaurant. The atmosphere is soothing and chic creating the perfect ambiance to experience a world class menu created by Thomas Keller. This is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu, and a nine-course vegetable tasting menu, using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000…

  • WINE CHEESE DESSERT
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    THE DELICIOUS CHEMISTRY OF WINE

    November 20, 2016 - By 

    CHEMISTRY IS DELICIOUS Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings…