• the bar room RESTAURANT NYC
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    RESTAURANT: THE BAR ROOM

    October 12, 2018 - By 

    This American Bistro stands out among those in Manhattan’s Midtown East district for their distinctively delicious cuisine and old school glam ambience. Though the pin-tucked cushions, gilded mirrors, and muraled ceiling beckon you to come in, it is the menu that makes you stay. The seasonal offerings are always on point and richly flavored at The Bar Room, where you’ll find an addictive Korean B-B-Q sandwich, a truffled burger, and an ample brunch menu that they pair with their trademark cocktails. Already a neighborhood favorite there is something satisfying about this Art Nouveau inspired establishment on East 60th and Park.…

  • FIG AND OLIVE
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    RESTAURANT: FIG & OLIVE

    July 27, 2018 - By 

    The Fig & Olive restaurant in the Meatpacking District is truly a great New York dining experience. Organic and sustainably grown olive oil is the backbone to their success as each dish is deliciously prepared with this rich green-gold oil. Appetizer to dessert, each dish has been carefully thought out and prepared so much so that you can taste the love. It’s an elegant and comfortable environment and we highly recommend the crostini.   “At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From…

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    TRAVEL: BAROS DREAMS

    May 2, 2018 - By 

    It’s Not A Mirage, It’s The Maldives Have you ever dreamed of racing a pod of dolphins in your personal sailboat somewhere off in the Indian Ocean? Maybe after a few competitive rounds you shimmy into your diving suit and with a deft roll off of the boat’s hull you splash into the blue waters that are the perfect shade of heaven, the air bubbles fizz and rise up around you like you just jumped into a glass of champagne as you swim lower into the sea in search of the legendary botanical gardens of the undersea variety. Coral reefs…

  • NERAI RESTAURANT NEW YORK CITY OYSTERS
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    RESTAURANT: NERAI

    April 20, 2018 - By 

    Haute Greek cuisine seasoned with traditional hospitality. Any time you need to escape the New York de rigueur for a quick trip to the Mediterranean Isles Nerai should be your first stop. The light and airy ambiance and sparkling bright flavors transports you in seconds. A modern take on your grandmother’s classics thanks to the extensive knowledge of executive chef Chris Christou. Start with a Meze platter, then dine on a whole Lavraki European Sea Bass and Spanakopita, and for dessert choose a delicious and comforting Lavender Mousse. You’ll be feeling the sea breeze come in off of the endless…

  • SUSHI ROLL BEING DIPPED INTO SOY SAUCE CHOPSTICKS
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    MASA

    March 27, 2017 - By 

    Lotus, sheared paper thin, white and lacy. Wasabi, subtle, unassuming, explosive, the delicate green paste ground by a stone. Fire sparks. Gold leaf. Water bathing a carved cucumber. Each element is crafted by master chef, Masayoshi Takayama, who has spent his life in the pursuit of capturing the essence and character of each ingredient and elevating it to its highest self. Masa is a Michelin-starred venue where you explore your sense of taste in a unique way. He paints his culinary canvas with a palette of pure flavor and the true artistry is revealed on your palate. Here you consume…