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    DESIGN: LANSERRING & NYC

    Modern or heritage? That is the line that the LANSERRING design house often seem to find themselves elegantly balancing on the edge of. These two extremes actually aren’t as polar opposite as one would think once you get to know them. Four generations of craftsmanship under the storied Austrian castle of Riegersburg, have created a connection and fine-tuned knowing of wood working that is rarely rivaled. Today’s generation of brothers, Bernd and Johann Radaschitz, have brought state-of-the art joinery to the world stage. First opening their design house in London, English aristocrats welcomed their artful technique combined with a shrewd…

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    WINE: RED, WHITE & BUBBLY

    Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings with celebrity chefs,…

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    CHALET ZERMATT

    Lavish living on the peaks and slopes of the swanky Swiss Alps When starting off a glamorous holiday vacation there’s no better way than a picturesque journey via helicopter over the iconic and majestic Matterhorn to gently land among the grounds of one of the world’s finest luxury resorts, Chalet Zermatt Peak. The 5 star chalet is located in the heart of Zermatt, with views overlooking the village and resting 1620m above sea level. Cosseted in breathtaking natural beauty Zermatt is known for its incredible winter sports, mountaineering and extensive outdoor activities. For the dynamic thrill-seekers you’ll enjoy the rush…

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    RESTAURANT: NERAI

    Haute Greek cuisine seasoned with traditional hospitality. Any time you need to escape the New York de rigueur for a quick trip to the Mediterranean Isles Nerai should be your first stop. The light and airy ambiance and sparkling bright flavors transports you in seconds. A modern take on your grandmother’s classics thanks to the extensive knowledge of executive chef Chris Christou. Start with a Meze platter, then dine on a whole Lavraki European Sea Bass and Spanakopita, and for dessert choose a delicious and comforting Lavender Mousse. You’ll be feeling the sea breeze come in off of the endless…

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    RESTAURANT: AQUAVIT

    In the land of the midnight sun a special culinary collision occurs, wild seafood caught within the deep icy waters inherently becomes paired with a harvest from the dark forest; wild game, berries and mushrooms. These worlds juxtapose perfectly on the plate and the palate. Native of Sweden, Executive Chef Emma Bengtsson brings an authentic flair to the menu, which under her leadership secured a  second Michelin Star for Aquavit, making her the second female chef in the U.S. to run a two-star kitchen and the first ever Swedish female chef to do so. The unique Nordic flavor profile, such…

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    NOBU EDEN ROC

    The luxurious duality of the Nobu Eden Roc Resort beckons travelers from around the world. From the historical elements designed by David Rockwell to the tropical grounds, swimming pools, saunas and fountains each combining to create an ambiance of pure swankiness where you can take a break from Miami’s club scene. Indulge in the exotic menu of Nobu’s Japanese/Peruvian delicacies, stroll through the fragipani scented gardens along the ocean and finally slip into a deep sleep in your room to the sound of waves rolling in at night. The resort offers two hotels, each with a distictive personality in the…

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    DINING DUO

    Here are two of our favorite restaurants to indulge in the fine dining that New York City is famous for. Exploring these venues takes dining to new and delicious heights. Per Se Fine dining at its best, Per Se is a special restaurant. The atmosphere is soothing and chic creating the perfect ambiance to experience a world class menu created by Thomas Keller. This is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu, and a nine-course vegetable tasting menu, using classic French technique and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000…