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    WINE: RED, WHITE & BUBBLY

    Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings with celebrity chefs,…

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    BEAUTY: ORVEDA, SUE Y. NABI & THE NEW EYE UNVEILER 422

    Celebrating their one year anniversary the extremely luxurious skincare brand Orveda has launched one of their most exciting products yet, the Eye Unveiler 422. The eco-meets-techno ethos of Orveda is truly at the heart centered core of the ultimate skincare line envisioned by its founder Sue Y. Nabi, former president of both L’ancôme and L’Oréal. The beauty industry powerhouse decided that she wanted to create an important and meaningful line in the skincare industry from the ground up, using her unique expertise and trained eye of where the future market was headed and what they needed. Watching the trends of…

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    TULA: PROBIOTIC SKINCARE

    YOUR PRESCRIPTION FOR A BALANCED LIFE Our daily skincare ritual is truly one of the most ancient practices of self care throughout history. Loving the skin you’re in is nothing new and has been a revered practice over the ages. Collecting the nectar of nature in the form of creams, oils, and clays; berries, milks and honeys; has long been an important, sacred, and, in some cases, secret path to wellness. It’s no wonder. The gentle massaging strokes we make to massage in our moisturizers has been proven to deeply bring back a sense of restorative calm and balance to…

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    THE DELICIOUS CHEMISTRY OF WINE

    CHEMISTRY IS DELICIOUS Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings…