The Fig & Olive restaurant in the Meatpacking District is truly a great New York dining experience. Organic and sustainably grown olive oil is the backbone to their success as each dish is deliciously prepared with this rich green-gold oil. Appetizer to dessert, each dish has been carefully thought out and prepared so much so that you can taste the love. It’s an elegant and comfortable environment and we highly recommend the crostini. “At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From…
