This year, in celebration of the 200th anniversary of Madame Clicquot innovating and re-creating the rosé champagne of the time, with their beautiful rendition of her original vision. The secret was – and still is! – in the blend Rosé champagne allows you a special way to enjoy the full spectrum of flavors and nuances between the complexities of red and white grapes, no longer segregated in different bottles, only to find that they play quite well together. The sweet and unique tones of bubbled blushed pink sparkle lightly on the palette and it is so easy to see why…
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OF WATER & EARTH Water, subtly drawn up from fresh rain soaked soil, delicately rises throughout every twisted branch, tendril, and star shaped leaf, finally making its way into the small colorful spheres, slowly filling them with the essences of the vine and surrounding terroir. Captured within the fleshy walls, each globe sipping up the rain until it has reached fullness and becomes a plump succulent fruit filled with the sweetest juices. The particular succulent fruit of the moment is the bright Chardonnay clusters from France where Cellar Master Hervé Deschamps, of Perrier-Jouët, personally selected an elegant blend of floral…