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    HOLIDAY GIFT GUIDE: Last Minute Gift Ideas

    December 23, 2024 - By 

    Tis the season of giving and a laundry list of to-do’s. Sometimes our heart has more to give than our schedule allows and we’re down to the last minute. Here is a quick gift guide featuring subscription options to help you make some holiday magic with minutes to spare for everyone on your list. CAVIAR Surprise the foodie lover in your life with a subscription to these luxury tins of caviar. For the caviar lover in your life we recommend the Imperia Caviar collection, with many caviar varieties to choose from, it’s a luxury gourmand gift that they will be…

  • Beauty - Lifestyle - Travel - Uncategorized - Wine

    GIFT GUIDE: Editor’s Pick

    December 4, 2023 - By 

    The delicate art of gift giving is one of joy and love, but sometimes it also feels like an enigma wrapped in glitter and ribbons. What to get who? What about the person that has it all? How long should you know someone before you give a gift? Maybe there are no rules at all? If you’re looking to tie a ribbon around some gifting inspiration, we have collected some of our favorite gift giving ideas below. BEAUTY Beautifect Box – In Nude & Rose Gold Hardware The Beautifect Box is a must have for any beauty lover. The easy-to-use…

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    RESTAURANT: AQUAVIT

    March 30, 2018 - By 

    In the land of the midnight sun a special culinary collision occurs, wild seafood caught within the deep icy waters inherently becomes paired with a harvest from the dark forest; wild game, berries and mushrooms. These worlds juxtapose perfectly on the plate and the palate. Native of Sweden, Executive Chef Emma Bengtsson brings an authentic flair to the menu, which under her leadership secured a  second Michelin Star for Aquavit, making her the second female chef in the U.S. to run a two-star kitchen and the first ever Swedish female chef to do so. The unique Nordic flavor profile, such…

  • SUSHI ROLL BEING DIPPED INTO SOY SAUCE CHOPSTICKS
    Lifestyle - Restaurants - Travel

    MASA

    March 27, 2017 - By 

    Lotus, sheared paper thin, white and lacy. Wasabi, subtle, unassuming, explosive, the delicate green paste ground by a stone. Fire sparks. Gold leaf. Water bathing a carved cucumber. Each element is crafted by master chef, Masayoshi Takayama, who has spent his life in the pursuit of capturing the essence and character of each ingredient and elevating it to its highest self. Masa is a Michelin-starred venue where you explore your sense of taste in a unique way. He paints his culinary canvas with a palette of pure flavor and the true artistry is revealed on your palate. Here you consume…