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    EXCLUSIVE: Interview With Miguelina Gambaccini

    February 12, 2021 - By 

    Spas in the canyon, cabanas on the beach with gauzy curtains floating, secret island coves, seaside shops painted in sun-bleached shades of shells. Idyllic locales call for fitting fashions and the Miguelina brand in particular has been seen floating around exclusive resort settings the world over. This jet-setting, star-studded style turns heads with an almost silver screen aura. Whether you have a long list of movie credits behind your name or maybe you’re a low key diva, Miguelina has most likely found it’s way into your suitcase, with your stylist’s approval, of course. You’ll be happy to know that this…

  • WINE CHEESE DESSERT
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    WINE: RED, WHITE & BUBBLY

    June 8, 2020 - By 

    Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings with celebrity chefs,…

  • Pagani Roadster
    Autos - Home - Lifestyle - Uncategorized

    PAGANI: THE HUAYRA TRILOGY

    June 13, 2017 - By 

    The exotic car world has now become familiar with the name Pagani, the moniker assigned to the supercars designed by Horacio Pagani who takes great inspiration from Da Vinci as he painstakingly sculpts some of the fastest cars on the planet. As he began making good on his promise of a little sister to his benchmark Zonda of 1999, the design of which has since been put in the vault, his vision of Renaissance-meets-the-modern-world on the asphalt has taken a very provocative turn. Though younger, no less the wiser, and dare we say more wicked, the Huayra, named after the…

  • WINE CHEESE DESSERT
    Home - Lifestyle - Restaurants - Wine

    THE DELICIOUS CHEMISTRY OF WINE

    November 20, 2016 - By 

    CHEMISTRY IS DELICIOUS Grab a glass of your favorite wine and join our conversation with wine specialist Irem Eren about what we should look for in choosing wine for a special occasion as well as the science behind food pairings and how it’s better together. Native to Turkey, with a degree in chemistry from Germany, she also holds an Advanced Certificate from WSET, Irem has a unique and international perspective that she elegantly brings into this intoxicating arena. As a wine specialist at the New York City boutique restaurant, Ayza Wine and Chocolate Bar, she has held extensive wine tastings…