Created by the very Daniel Boulud who owns the world renowned Daniel restaurant in Manhattan, Epicerie Boulud is a must visit take-out market, where they even do catering for holiday events. Here all the flavors are fresh and delicious and designed by the same creative genius that has made a name for himself from Palm Beach to Singapore, but you don’t have to call to make reservations. Just drop by and enjoy a yuzu tart, raw oysters, a glass of wine or a cappuccino. The two locations gives you options, but we particularly love the Lincoln Center location. After an…