Born at the Borgo Santo Pietro in Tuscany, Italy, Seed To Skin is a deeply important skincare brand for those who know the power of purity in the ingredients that they put on their skin. Founder Jeanette Thottrup, who couldn’t get pregnant, got very curious on her trying to conceive journey and started to look at what she put on her skin and into her body. The brand was given life on a beautiful farm in Tuscany, where they control 100% of the production process, utilizing herbs from their garden and always using the purest ingredients. And in 2006 her…
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In the land of the midnight sun a special culinary collision occurs, wild seafood caught within the deep icy waters inherently becomes paired with a harvest from the dark forest; wild game, berries and mushrooms. These worlds juxtapose perfectly on the plate and the palate. Native of Sweden, Executive Chef Emma Bengtsson brings an authentic flair to the menu, which under her leadership secured a second Michelin Star for Aquavit, making her the second female chef in the U.S. to run a two-star kitchen and the first ever Swedish female chef to do so. The unique Nordic flavor profile, such…