Artist or scientist? Creator or the great examiner? There are few talents over the millennia that have blurred the lines and found that life makes more sense when dancing on the edge of the divide. It is a rare opportunity to interview someone who would be quite comfortable in the company of Da Vinci and Michaelangelo, yet who more modernly sits with Bill Gates and world leaders of today endeavoring in advanced nuclear energy. Yet we had such an opportunity to speak with Nathan Myhrvold, a prominent scientist, technologist, inventor, artist and author, with over nine hundred U.S. patents awarded…
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Nathan Myhrvold, chef, photographer, author and founder of Modernist Cuisine and Modernist Cuisine Gallery will host a six course dinner with critic ally acclaimed chef Fred Sabo at The Metropolitan Museum of Art Dining Room. The sensorial dinner will take place at 6:30 p.m. on Friday November 22, 2019. Guests will bask in breathtaking views of Central Park as they enjoy a curated menu with wine pairings. On display, a video provides a behind-the-scenes look at his culinary and photography creative process. WHEN: Friday, November 22, 2019, 6:30 pm WHERE: The Metropolitan Museum of Art, 1000 5th Ave, New York,…